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義守大學管理通識其他

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  2. 课程
  3. 112-2
  4. 觀光餐旅學院_College of Tourism and Hospitality
  5. 廚藝暨美食學學系_Department of Culinary Arts and Gastronomy
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112274B7444600_餐宴實務_Food Service Planning
黃啓恩6A8D6

112274B7444600_餐宴實務_Food Service Planning

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112274B7442600_宴會料理_Benquet Cuisine
黃啓恩6A8D6

112274B7442600_宴會料理_Benquet Cuisine

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112274B7427800_觀光餐旅日語會話(二)_Hospitality Japanese Conversation (II)Thinking
謝佳陵_HSIEH, CHIA-LING6B128

112274B7427800_觀光餐旅日語會話(二)_Hospitality Japanese Conversation (II)Thinking

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112274B7427700_烘焙原理與實務(ㄧ)_Baking & Pastry Theory and Practicum(I)
張裴心6B020

112274B7427700_烘焙原理與實務(ㄧ)_Baking & Pastry Theory and Practicum(I)

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112274B7411500_餐飲衛生安全_Food Sanitation and Safety
林瓊瑤6A5C9

112274B7411500_餐飲衛生安全_Food Sanitation and Safety

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112274A93A1886_服務教育(二)_Service Education(Ⅱ)

112274A93A1886_服務教育(二)_Service Education(Ⅱ)

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112274A7449400_SEMINAR庖屋-廚房管理實務理論與反思_Kitchen management:theory,practical experience,and reflect
何燿光_Ho, Yao-Kuang19802

112274A7449400_SEMINAR庖屋-廚房管理實務理論與反思_Kitchen management:theory,practical experience,and reflect

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112274A7447500_職能與倫理_working capability and occupational ethics
洪端良_Hong, Tuan-Liang1A001

112274A7447500_職能與倫理_working capability and occupational ethics

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112274A7447100_食品安全管制系統_food safety control system
洪端良_Hong, Tuan-Liang1A001

112274A7447100_食品安全管制系統_food safety control system

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112274A7446900_進階日式料理_Advanced Japanese Cuisine Theory and Practicumm
吳宗恩6A742

112274A7446900_進階日式料理_Advanced Japanese Cuisine Theory and Practicumm

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112274A7443600_東南亞料理_Southeast Asia Cuisine
孫志祥_Sun, Chih-Hsiang1B205

112274A7443600_東南亞料理_Southeast Asia Cuisine

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112274A7440700_餐宴實務_Food Service Planning
林琳_Lin, Lin1A110

112274A7440700_餐宴實務_Food Service Planning

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112274A7440400_專題製作(二)_Seminar Practice II
何燿光_Ho, Yao-Kuang19802

112274A7440400_專題製作(二)_Seminar Practice II

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112274A7439500_COOKING STUDIO營運(二)_Cooking studio operation II
孫志祥_Sun, Chih-Hsiang1B205曾士杰_Tseng, Shih-Jaey19435林琳_Lin, Lin1A110蘇淑惠_Su, Shu-Hui19613賴曉妍6B104

112274A7439500_COOKING STUDIO營運(二)_Cooking studio operation II

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112274A7436700_消費者行為與實作_Consumer behavior and practice
楊東震_Yang, Dong-Jenn18816

112274A7436700_消費者行為與實作_Consumer behavior and practice

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112274A7436500_廚藝實務實習_Culinary Practical Training
吳俊賢_Wu, Chun-Shien18253孫志祥_Sun, Chih-Hsiang1B205洪端良_Hong, Tuan-Liang1A001

112274A7436500_廚藝實務實習_Culinary Practical Training

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112274A7436300_老人營養學_Geriatric Nutrition
徐中濟_Hsu,Chung-Chi1A857

112274A7436300_老人營養學_Geriatric Nutrition

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112274A7435900_感官品評與實務_sensory evaluation and practice
洪端良_Hong, Tuan-Liang1A001

112274A7435900_感官品評與實務_sensory evaluation and practice

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112274A7435700_盤飾甜點_Plated dessert
李建生_Lee, Chien-Sheng1A117

112274A7435700_盤飾甜點_Plated dessert

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112274A7435400_廚藝專業實習_Culinary Profession Training
吳俊賢_Wu, Chun-Shien18253孫志祥_Sun, Chih-Hsiang1B205洪端良_Hong, Tuan-Liang1A001

112274A7435400_廚藝專業實習_Culinary Profession Training

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