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義守大學管理通識其他

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  3. 112-2
  4. 觀光餐旅學院_College of Tourism and Hospitality
  5. 廚藝暨美食學學系_Department of Culinary Arts and Gastronomy
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112274B7444600_餐宴實務_Food Service Planning
6A8D6 黃啓恩

112274B7444600_餐宴實務_Food Service Planning

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112274B7442600_宴會料理_Benquet Cuisine
6A8D6 黃啓恩

112274B7442600_宴會料理_Benquet Cuisine

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112274B7427800_觀光餐旅日語會話(二)_Hospitality Japanese Conversation (II)Thinking
6B128 謝佳陵_HSIEH, CHIA-LING

112274B7427800_觀光餐旅日語會話(二)_Hospitality Japanese Conversation (II)Thinking

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112274B7427700_烘焙原理與實務(ㄧ)_Baking & Pastry Theory and Practicum(I)
6B020 張裴心

112274B7427700_烘焙原理與實務(ㄧ)_Baking & Pastry Theory and Practicum(I)

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112274B7411500_餐飲衛生安全_Food Sanitation and Safety
6A5C9 林瓊瑤

112274B7411500_餐飲衛生安全_Food Sanitation and Safety

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112274A93A1886_服務教育(二)_Service Education(Ⅱ)

112274A93A1886_服務教育(二)_Service Education(Ⅱ)

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112274A7449400_SEMINAR庖屋-廚房管理實務理論與反思_Kitchen management:theory,practical experience,and reflect
19802 何燿光_Ho, Yao-Kuang

112274A7449400_SEMINAR庖屋-廚房管理實務理論與反思_Kitchen management:theory,practical experience,and reflect

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112274A7447500_職能與倫理_working capability and occupational ethics
1A001 洪端良_Hong, Tuan-Liang

112274A7447500_職能與倫理_working capability and occupational ethics

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112274A7447100_食品安全管制系統_food safety control system
1A001 洪端良_Hong, Tuan-Liang

112274A7447100_食品安全管制系統_food safety control system

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112274A7446900_進階日式料理_Advanced Japanese Cuisine Theory and Practicumm
6A742 吳宗恩

112274A7446900_進階日式料理_Advanced Japanese Cuisine Theory and Practicumm

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112274A7443600_東南亞料理_Southeast Asia Cuisine
1B205 孫志祥_Sun, Chih-Hsiang

112274A7443600_東南亞料理_Southeast Asia Cuisine

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112274A7440700_餐宴實務_Food Service Planning
1A110 林琳_Lin, Lin

112274A7440700_餐宴實務_Food Service Planning

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112274A7440400_專題製作(二)_Seminar Practice II
19802 何燿光_Ho, Yao-Kuang

112274A7440400_專題製作(二)_Seminar Practice II

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112274A7439500_COOKING STUDIO營運(二)_Cooking studio operation II
1B205 孫志祥_Sun, Chih-Hsiang19435 曾士杰_Tseng, Shih-Jaey1A110 林琳_Lin, Lin19613 蘇淑惠_Su, Shu-Hui6B104 賴曉妍

112274A7439500_COOKING STUDIO營運(二)_Cooking studio operation II

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112274A7436700_消費者行為與實作_Consumer behavior and practice
18816 楊東震_Yang, Dong-Jenn

112274A7436700_消費者行為與實作_Consumer behavior and practice

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112274A7436500_廚藝實務實習_Culinary Practical Training
18253 吳俊賢_Wu, Chun-Shien1B205 孫志祥_Sun, Chih-Hsiang1A001 洪端良_Hong, Tuan-Liang

112274A7436500_廚藝實務實習_Culinary Practical Training

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112274A7436300_老人營養學_Geriatric Nutrition
1A857 徐中濟_Hsu,Chung-Chi

112274A7436300_老人營養學_Geriatric Nutrition

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112274A7435900_感官品評與實務_sensory evaluation and practice
1A001 洪端良_Hong, Tuan-Liang

112274A7435900_感官品評與實務_sensory evaluation and practice

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112274A7435700_盤飾甜點_Plated dessert
1A117 李建生_Lee, Chien-Sheng

112274A7435700_盤飾甜點_Plated dessert

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112274A7435400_廚藝專業實習_Culinary Profession Training
18253 吳俊賢_Wu, Chun-Shien1B205 孫志祥_Sun, Chih-Hsiang1A001 洪端良_Hong, Tuan-Liang

112274A7435400_廚藝專業實習_Culinary Profession Training

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