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義守大學管理通識其他

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  2. Courses
  3. 109-2
  4. 觀光餐旅學院_College of Tourism and Hospitality
  5. 廚藝學系_Department of Culinary Arts Management
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109274B7436900_調味科學與實務_Seasoning Science and Practice
1A001 洪端良_Hong, Tuan-Liang

109274B7436900_調味科學與實務_Seasoning Science and Practice

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109274B7436300_老人營養學_Geriatric Nutrition
1A857 徐中濟_Hsu,Chung-Chi

109274B7436300_老人營養學_Geriatric Nutrition

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109274B7426700_烘焙原理與實務(二)_Baking & Pastry Theory and Practicum(II)
6A767 林枝英

109274B7426700_烘焙原理與實務(二)_Baking & Pastry Theory and Practicum(II)

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109274B7422800_中餐原理與實務(二)_Chinese Cuisine Theory and Practicum II
6A8D6 黃啓恩

109274B7422800_中餐原理與實務(二)_Chinese Cuisine Theory and Practicum II

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109274B7414600_廚藝概論_Introduction to Culinary
1A001 洪端良_Hong, Tuan-Liang

109274B7414600_廚藝概論_Introduction to Culinary

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109274A93A1886_服務教育(二)_Service Education(Ⅱ)

109274A93A1886_服務教育(二)_Service Education(Ⅱ)

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109274A93A0986_職能與倫理_Working Capability and Occupational Ethics
1A001 洪端良_Hong, Tuan-Liang

109274A93A0986_職能與倫理_Working Capability and Occupational Ethics

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109274A7448000_決策科學與管理_The Theories of Scientific Decision-making and Management
19802 何燿光_Ho, Yao-Kuang

109274A7448000_決策科學與管理_The Theories of Scientific Decision-making and Management

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109274A7446900_進階日式料理_Adavanced Japanese Cuisine Theory and Practicum
6A742 吳宗恩

109274A7446900_進階日式料理_Adavanced Japanese Cuisine Theory and Practicum

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109274A7445200_巧克力實務_Chocolate Cuisine
1A117 李建生_Lee, Chien-Sheng

109274A7445200_巧克力實務_Chocolate Cuisine

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109274A7443600_東南亞料理_Southeast Asia Cuisine
6A185 王聖渾

109274A7443600_東南亞料理_Southeast Asia Cuisine

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109274A7440700_餐宴實務_Food Service Planning
1A117 李建生_Lee, Chien-Sheng1A110 林琳_Lin, Lin

109274A7440700_餐宴實務_Food Service Planning

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109274A7440400_專題製作(二)_Seminar Practice II
19802 何燿光_Ho, Yao-Kuang

109274A7440400_專題製作(二)_Seminar Practice II

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109274A7438100_『ISU小廚房』網紅食譜_"ISU Kitchen" Internet celebrities
6B235 李泳陞_Li, Yong-Sheng1A325 歐怡君_Ou, I-Chun19620 陳怡君_Chen, Yi-Chun

109274A7438100_『ISU小廚房』網紅食譜_"ISU Kitchen" Internet celebrities

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109274A7437200_連鎖餐飲經營管理_Restaurant Chain Operations Management
19714 簡君倫_Chien, Crace C. L.

109274A7437200_連鎖餐飲經營管理_Restaurant Chain Operations Management

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109274A7436700_消費者行為與實作_Consumer behavior and practice
18816 楊東震_Yang, Dong-Jenn

109274A7436700_消費者行為與實作_Consumer behavior and practice

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109274A7436500_廚藝實務實習_Culinary Practical Training
18253 吳俊賢_Wu, Chun-Shien6B235 李泳陞_Li, Yong-Sheng1A001 洪端良_Hong, Tuan-Liang

109274A7436500_廚藝實務實習_Culinary Practical Training

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109274A7436300_老人營養學_Geriatric Nutrition
1A857 徐中濟_Hsu,Chung-Chi

109274A7436300_老人營養學_Geriatric Nutrition

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109274A7436200_創業管理_Entrepreneurial Management
6A386 邱明正

109274A7436200_創業管理_Entrepreneurial Management

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109274A7436100_顧客關係管理_Customer Relationship Management
19514 曾淑美_Tseng, Shu-Mei

109274A7436100_顧客關係管理_Customer Relationship Management

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