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義守大學管理通識其他

  1. Home
  2. Courses
  3. 108-2
  4. 觀光餐旅學院_College of Tourism and Hospitality
  5. 廚藝學系_Department of Culinary Arts Management
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108274A7423910_中式點心_Chinese Pastry and Noodle Dishes
6A295 蔡憲璋

108274A7423910_中式點心_Chinese Pastry and Noodle Dishes

Access
108274B7440900_餐廳籌備與規劃_Restaurant Planning and Opening
6A009 周威廷_WU, Wei-Chou

108274B7440900_餐廳籌備與規劃_Restaurant Planning and Opening

Access
108274B7433900_義式料理_Italian Cuisine
6A185 王聖渾

108274B7433900_義式料理_Italian Cuisine

Access
108274B7433400_中式點心_Chinese Pastry and Noodle Dishes
6A295 蔡憲璋

108274B7433400_中式點心_Chinese Pastry and Noodle Dishes

Access
108274A93A1886_服務教育(二)_Service Education(Ⅱ)

108274A93A1886_服務教育(二)_Service Education(Ⅱ)

Access
108274A93A0986_職能與倫理_Working Capability and Occupational Ethics
6A387 李後易

108274A93A0986_職能與倫理_Working Capability and Occupational Ethics

Access
108274A7448100_廚藝科學實務_Culinary Science Practice
1A001 洪端良_Hong, Tuan-Liang

108274A7448100_廚藝科學實務_Culinary Science Practice

Access
108274A7448000_決策科學與管理_The Theories of Scientific Decision-making and Management
19802 何燿光_Ho, Yao-Kuang

108274A7448000_決策科學與管理_The Theories of Scientific Decision-making and Management

Access
108274A7447700_管家烹調實務_Gueridon Service
6A232 徐偉翔

108274A7447700_管家烹調實務_Gueridon Service

Access
108274A7447200_調味與官能品評學_seasoning theory and sensory evaluation
1A001 洪端良_Hong, Tuan-Liang

108274A7447200_調味與官能品評學_seasoning theory and sensory evaluation

Access
108274A7445210_巧克力實務_Chocolate Cuisine
1A117 李建生_Lee, Chien-Sheng

108274A7445210_巧克力實務_Chocolate Cuisine

Access
108274A7445200_巧克力實務_Chocolate Cuisine
1A117 李建生_Lee, Chien-Sheng

108274A7445200_巧克力實務_Chocolate Cuisine

Access
108274A7443800_歐式麵包_European Breads
6A5E1 鄭為元

108274A7443800_歐式麵包_European Breads

Access
108274A7443600_東南亞料理_Southeast Asia Cuisine
6A3C2 張順清

108274A7443600_東南亞料理_Southeast Asia Cuisine

Access
108274A7443510_義式料理_Italian Cuisine
6B235 李泳陞_Li, Yong-Sheng

108274A7443510_義式料理_Italian Cuisine

Access
108274A7443500_義式料理_Italian Cuisine
6A451 黃俊儀

108274A7443500_義式料理_Italian Cuisine

Access
108274A7440700_餐宴實務_Food Service Planning
1A117 李建生_Lee, Chien-Sheng6B235 李泳陞_Li, Yong-Sheng

108274A7440700_餐宴實務_Food Service Planning

Access
108274A7440400_專題製作(二)_Seminar Practice II
19802 何燿光_Ho, Yao-Kuang

108274A7440400_專題製作(二)_Seminar Practice II

Access
108274A7436700_消費者行為與實作_Consumer behavior and practice
18816 楊東震_Yang, Dong-Jenn

108274A7436700_消費者行為與實作_Consumer behavior and practice

Access
108274A7436500_廚藝實務實習_Culinary Practical Training
18253 吳俊賢_Wu, Chun-Shien6B235 李泳陞_Li, Yong-Sheng

108274A7436500_廚藝實務實習_Culinary Practical Training

Access
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