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義守大學管理通識其他

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  2. 课程
  3. 112-1
  4. 觀光餐旅學院_College of Tourism and Hospitality
  5. 廚藝學系_Department of Culinary Arts Management
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112174B7446200_法式料理_French Cuisine Theory and Practicum
王聖渾6A185

112174B7446200_法式料理_French Cuisine Theory and Practicum

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112174B7433800_法式西點_French Pastry
張裴心6B020

112174B7433800_法式西點_French Pastry

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112174B7427500_中餐原理與實務(一)_Chinese Cuisine Theory and Practicum I
黃啓恩6A8D6

112174B7427500_中餐原理與實務(一)_Chinese Cuisine Theory and Practicum I

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112174B7422100_菜單設計與成本控制_Menu Design and Cost Control
林瓊瑤6A5C9

112174B7422100_菜單設計與成本控制_Menu Design and Cost Control

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112174A93A1786_服務教育(一)_Service Education(I)

112174A93A1786_服務教育(一)_Service Education(I)

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112174A93A1486_服務與知識實踐_Service and Knowledge for Practice
洪端良_Hong, Tuan-Liang1A001

112174A93A1486_服務與知識實踐_Service and Knowledge for Practice

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112174A7448100_廚藝科學實務_Culinary Science Practice
洪端良_Hong, Tuan-Liang1A001

112174A7448100_廚藝科學實務_Culinary Science Practice

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112174A7447900_宴會籌備_Banquet preparation
孫志祥_Sun, Chih-Hsiang1B205

112174A7447900_宴會籌備_Banquet preparation

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112174A7447800_網路行銷_Internet Marketing
劉浩天_Liu, Hao-Tien18322

112174A7447800_網路行銷_Internet Marketing

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112174A7445210_巧克力實務_Chocolate Cuisine
李建生_Lee, Chien-Sheng1A117

112174A7445210_巧克力實務_Chocolate Cuisine

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112174A7445200_巧克力實務_Chocolate Cuisine
李建生_Lee, Chien-Sheng1A117

112174A7445200_巧克力實務_Chocolate Cuisine

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112174A7444000_日式料理_Japanese Cuisine Theory and Practicum
吳宗恩6A742

112174A7444000_日式料理_Japanese Cuisine Theory and Practicum

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112174A7443800_歐式麵包_European Breads
鄭為元6A5E1

112174A7443800_歐式麵包_European Breads

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112174A7441100_宴會料理_Banquet Cuisine
王聖渾6A185

112174A7441100_宴會料理_Banquet Cuisine

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112174A7440900_餐廳籌備與規劃_Restaurant Planning and Opening
洪士峰6A230

112174A7440900_餐廳籌備與規劃_Restaurant Planning and Opening

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112174A7440300_專題製作(一)_Seminar Practice I
何燿光_Ho, Yao-Kuang19802

112174A7440300_專題製作(一)_Seminar Practice I

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112174A7439400_COOKING STUDIO營運(一)_Cooking studio operation I
孫志祥_Sun, Chih-Hsiang1B205曾士杰_Tseng, Shih-Jaey19435蘇淑惠_Su, Shu-Hui19613賴曉妍6B104

112174A7439400_COOKING STUDIO營運(一)_Cooking studio operation I

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112174A7436900_調味科學與實務_Seasoning Science and Practice
洪端良_Hong, Tuan-Liang1A001

112174A7436900_調味科學與實務_Seasoning Science and Practice

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112174A7436500_廚藝實務實習_Culinary Practical Training
吳俊賢_Wu, Chun-Shien18253孫志祥_Sun, Chih-Hsiang1B205洪端良_Hong, Tuan-Liang1A001

112174A7436500_廚藝實務實習_Culinary Practical Training

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112174A7435800_行銷管理_Marketing management
楊東震_Yang, Dong-Jenn18816

112174A7435800_行銷管理_Marketing management

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