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義守大學管理通識其他

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  3. 112-1
  4. 觀光餐旅學院_College of Tourism and Hospitality
  5. 廚藝學系_Department of Culinary Arts Management
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112174B7446200_法式料理_French Cuisine Theory and Practicum
6A185 王聖渾

112174B7446200_法式料理_French Cuisine Theory and Practicum

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112174B7433800_法式西點_French Pastry
6B020 張裴心

112174B7433800_法式西點_French Pastry

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112174B7427500_中餐原理與實務(一)_Chinese Cuisine Theory and Practicum I
6A8D6 黃啓恩

112174B7427500_中餐原理與實務(一)_Chinese Cuisine Theory and Practicum I

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112174B7422100_菜單設計與成本控制_Menu Design and Cost Control
6A5C9 林瓊瑤

112174B7422100_菜單設計與成本控制_Menu Design and Cost Control

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112174A93A1786_服務教育(一)_Service Education(I)

112174A93A1786_服務教育(一)_Service Education(I)

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112174A93A1486_服務與知識實踐_Service and Knowledge for Practice
1A001 洪端良_Hong, Tuan-Liang

112174A93A1486_服務與知識實踐_Service and Knowledge for Practice

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112174A7448100_廚藝科學實務_Culinary Science Practice
1A001 洪端良_Hong, Tuan-Liang

112174A7448100_廚藝科學實務_Culinary Science Practice

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112174A7447900_宴會籌備_Banquet preparation
1B205 孫志祥_Sun, Chih-Hsiang

112174A7447900_宴會籌備_Banquet preparation

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112174A7447800_網路行銷_Internet Marketing
18322 劉浩天_Liu, Hao-Tien

112174A7447800_網路行銷_Internet Marketing

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112174A7445210_巧克力實務_Chocolate Cuisine
1A117 李建生_Lee, Chien-Sheng

112174A7445210_巧克力實務_Chocolate Cuisine

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112174A7445200_巧克力實務_Chocolate Cuisine
1A117 李建生_Lee, Chien-Sheng

112174A7445200_巧克力實務_Chocolate Cuisine

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112174A7444000_日式料理_Japanese Cuisine Theory and Practicum
6A742 吳宗恩

112174A7444000_日式料理_Japanese Cuisine Theory and Practicum

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112174A7443800_歐式麵包_European Breads
6A5E1 鄭為元

112174A7443800_歐式麵包_European Breads

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112174A7441100_宴會料理_Banquet Cuisine
6A185 王聖渾

112174A7441100_宴會料理_Banquet Cuisine

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112174A7440900_餐廳籌備與規劃_Restaurant Planning and Opening
6A230 洪士峰

112174A7440900_餐廳籌備與規劃_Restaurant Planning and Opening

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112174A7440300_專題製作(一)_Seminar Practice I
19802 何燿光_Ho, Yao-Kuang

112174A7440300_專題製作(一)_Seminar Practice I

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112174A7439400_COOKING STUDIO營運(一)_Cooking studio operation I
1B205 孫志祥_Sun, Chih-Hsiang19435 曾士杰_Tseng, Shih-Jaey19613 蘇淑惠_Su, Shu-Hui6B104 賴曉妍

112174A7439400_COOKING STUDIO營運(一)_Cooking studio operation I

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112174A7436900_調味科學與實務_Seasoning Science and Practice
1A001 洪端良_Hong, Tuan-Liang

112174A7436900_調味科學與實務_Seasoning Science and Practice

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112174A7436500_廚藝實務實習_Culinary Practical Training
18253 吳俊賢_Wu, Chun-Shien1B205 孫志祥_Sun, Chih-Hsiang1A001 洪端良_Hong, Tuan-Liang

112174A7436500_廚藝實務實習_Culinary Practical Training

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112174A7435800_行銷管理_Marketing management
18816 楊東震_Yang, Dong-Jenn

112174A7435800_行銷管理_Marketing management

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