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義守大學管理通識其他

  1. Home
  2. Courses
  3. 111-1
  4. 觀光餐旅學院_College of Tourism and Hospitality
  5. 廚藝學系_Department of Culinary Arts Management
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111174A7410720_中餐原理與實務(一)_Chinese Cuisine Theory and Practicum I
6A3C2 張順清

111174A7410720_中餐原理與實務(一)_Chinese Cuisine Theory and Practicum I

Access
111174B7446300_餐飲會計學_F&B Accounting
6A277 蘇湘婷

111174B7446300_餐飲會計學_F&B Accounting

Access
111174B7444400_東南亞料理_Southeast Asia Cuisine
6B103 蔡滬莉

111174B7444400_東南亞料理_Southeast Asia Cuisine

Access
111174B7442600_宴會料理_Benquet Cuisine
6A452 葉宗奇

111174B7442600_宴會料理_Benquet Cuisine

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111174B7440900_餐廳籌備與規劃_Restaurant Planning and Opening
6A230 洪士峰

111174B7440900_餐廳籌備與規劃_Restaurant Planning and Opening

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111174B7437600_餐飲營養學_F&B Nutrition
1A001 洪端良_Hong, Tuan-Liang

111174B7437600_餐飲營養學_F&B Nutrition

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111174B7436000_台菜與小吃_Taiwanese Cuisine and Local Foods
6A8D6 黃啓恩

111174B7436000_台菜與小吃_Taiwanese Cuisine and Local Foods

Access
111174B7433700_蛋糕製作_Cake Practicum
6B020 張裴心

111174B7433700_蛋糕製作_Cake Practicum

Access
111174B7427500_中餐原理與實務(一)_Chinese Cuisine Theory and Practicum I
6A3C2 張順清

111174B7427500_中餐原理與實務(一)_Chinese Cuisine Theory and Practicum I

Access
111174B7422100_菜單設計與成本控制_Menu Design and Cost Control
6A5C9 林瓊瑤

111174B7422100_菜單設計與成本控制_Menu Design and Cost Control

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111174B7421700_世界飲食文化_World Food Culture
1A110 林琳_Lin, Lin

111174B7421700_世界飲食文化_World Food Culture

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111174A93A1786_服務教育(一)_Service Education(I)

111174A93A1786_服務教育(一)_Service Education(I)

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111174A93A1486_服務與知識實踐_Service and Knowledge for Practice
1A001 洪端良_Hong, Tuan-Liang

111174A93A1486_服務與知識實踐_Service and Knowledge for Practice

Access
111174A7447900_宴會籌備_Banquet preparation
6B235 李泳陞_Li, Yong-Sheng

111174A7447900_宴會籌備_Banquet preparation

Access
111174A7447800_網路行銷_Internet Marketing
18322 劉浩天_Liu, Hao-Tien

111174A7447800_網路行銷_Internet Marketing

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111174A7447300_餐飲會計學_F&B accounting
6A277 蘇湘婷

111174A7447300_餐飲會計學_F&B accounting

Access
111174A7447100_食品安全管制系統_food safety control system
1A001 洪端良_Hong, Tuan-Liang

111174A7447100_食品安全管制系統_food safety control system

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111174A7445210_巧克力實務_Chocolate Cuisine
1A117 李建生_Lee, Chien-Sheng

111174A7445210_巧克力實務_Chocolate Cuisine

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111174A7445200_巧克力實務_Chocolate Cuisine
1A117 李建生_Lee, Chien-Sheng

111174A7445200_巧克力實務_Chocolate Cuisine

Access
111174A7444000_日式料理_Japanese Cuisine Theory and Practicum
6A742 吳宗恩

111174A7444000_日式料理_Japanese Cuisine Theory and Practicum

Access
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