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義守大學管理通識其他

  1. 首页
  2. 课程
  3. 110-2
  4. 觀光餐旅學院_College of Tourism and Hospitality
  5. 廚藝學系_Department of Culinary Arts Management
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110274B7444300_日式料理_Japanese Cuisine Theory and Practicum
徐偉翔6A232

110274B7444300_日式料理_Japanese Cuisine Theory and Practicum

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110274B7438000_創意思考概論_Introduction to Creative Thinking
沈信宏6A983

110274B7438000_創意思考概論_Introduction to Creative Thinking

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110274B7436000_台菜與小吃_Taiwanese Cuisine and Local Foods
黃啓恩6A8D6

110274B7436000_台菜與小吃_Taiwanese Cuisine and Local Foods

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110274B7427800_觀光餐旅日語會話(二)_Hospitality Japanese Conversation (II)Thinking
江育真_Chiang, Yu-Chen18342

110274B7427800_觀光餐旅日語會話(二)_Hospitality Japanese Conversation (II)Thinking

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110274B7422900_西餐原理與實務(二)_Western Cuisine Theory and Practicum II
徐偉翔6A232

110274B7422900_西餐原理與實務(二)_Western Cuisine Theory and Practicum II

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110274B7422800_中餐原理與實務(二)_Chinese Cuisine Theory and Practicum II
黃啓恩6A8D6

110274B7422800_中餐原理與實務(二)_Chinese Cuisine Theory and Practicum II

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110274B7422100_菜單設計與成本控制_Menu Design and Cost Control
洪士峰6A230

110274B7422100_菜單設計與成本控制_Menu Design and Cost Control

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110274B7421700_世界飲食文化_World Food Culture
洪端良_Hong, Tuan-Liang1A001

110274B7421700_世界飲食文化_World Food Culture

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110274B7415300_廚藝科學_Culinary Science
洪端良_Hong, Tuan-Liang1A001

110274B7415300_廚藝科學_Culinary Science

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110274B7412200_觀光餐旅英語會話(二)_Hospitality English Conversation (II)
林緁楹6A630

110274B7412200_觀光餐旅英語會話(二)_Hospitality English Conversation (II)

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110274A93A1886_服務教育(二)_Service Education(Ⅱ)

110274A93A1886_服務教育(二)_Service Education(Ⅱ)

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110274A7447500_職能與倫理_working capability and occupational ethics
洪端良_Hong, Tuan-Liang1A001

110274A7447500_職能與倫理_working capability and occupational ethics

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110274A7446900_進階日式料理_Adavanced Japanese Cuisine Theory and Practicum
吳宗恩6A742

110274A7446900_進階日式料理_Adavanced Japanese Cuisine Theory and Practicum

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110274A7443600_東南亞料理_Southeast Asia Cuisine
王聖渾6A185

110274A7443600_東南亞料理_Southeast Asia Cuisine

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110274A7443500_義式料理_Italian Cuisine
藍祖榕6A391

110274A7443500_義式料理_Italian Cuisine

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110274A7440700_餐宴實務_Food Service Planning
李建生_Lee, Chien-Sheng1A117

110274A7440700_餐宴實務_Food Service Planning

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110274A7440400_專題製作(二)_Seminar Practice II
洪端良_Hong, Tuan-Liang1A001

110274A7440400_專題製作(二)_Seminar Practice II

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110274A7437200_連鎖餐飲經營管理_Restaurant Chain Operations Management
簡君倫_Chien, Crace C. L.19714

110274A7437200_連鎖餐飲經營管理_Restaurant Chain Operations Management

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110274A7436800_美食敘說與文字美學_Food Narrative and Literary Aesthetics
林琳_Lin, Lin1A110蔡舜寧_Tsai, Shun-Ning19266賴慧玲_Lai, Hui-Ling6B106

110274A7436800_美食敘說與文字美學_Food Narrative and Literary Aesthetics

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110274A7436700_消費者行為與實作_Consumer behavior and practice
楊東震_Yang, Dong-Jenn18816

110274A7436700_消費者行為與實作_Consumer behavior and practice

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