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義守大學管理觀餐其他

  1. Home
  2. Courses
  3. 110-1
  4. 觀光餐旅學院_College of Tourism and Hospitality
  5. 廚藝學系_Department of Culinary Arts Management
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110174B7434100_中華飲食養生文化_Chinese Culinary Culture of Health
6B106 賴慧玲_Lai, Hui-Ling

110174B7434100_中華飲食養生文化_Chinese Culinary Culture of Health

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110174B7433900_義式料理_Italian Cuisine
6A185 王聖渾

110174B7433900_義式料理_Italian Cuisine

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110174B7431800_西式點心_Western Dessert
6B020 張裴心

110174B7431800_西式點心_Western Dessert

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110174B7427700_烘焙原理與實務(ㄧ)_Baking & Pastry Theory and Practicum(I)
6B020 張裴心

110174B7427700_烘焙原理與實務(ㄧ)_Baking & Pastry Theory and Practicum(I)

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110174B7427600_西餐原理與實務(一)_Western Cuisine Theory and Practicum I
6A232 徐偉翔

110174B7427600_西餐原理與實務(一)_Western Cuisine Theory and Practicum I

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110174B7427500_中餐原理與實務(一)_Chinese Cuisine Theory and Practicum I
6A8D6 黃啓恩

110174B7427500_中餐原理與實務(一)_Chinese Cuisine Theory and Practicum I

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110174B7422000_餐飲採購管理_F&B Purchasing Management
6A230 洪士峰

110174B7422000_餐飲採購管理_F&B Purchasing Management

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110174B7411800_觀光餐旅英語會話(一)_Hospitality English Conversation (I)
6A630 林緁楹

110174B7411800_觀光餐旅英語會話(一)_Hospitality English Conversation (I)

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110174B7411600_餐飲營養學_F&B Nutrition
1A001 洪端良_Hong, Tuan-Liang

110174B7411600_餐飲營養學_F&B Nutrition

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110174A93A1786_服務教育(一)_Service Education(I)

110174A93A1786_服務教育(一)_Service Education(I)

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110174A93A1486_服務與知識實踐_Service and Knowledge for Practice
19802 何燿光_Ho, Yao-Kuang

110174A93A1486_服務與知識實踐_Service and Knowledge for Practice

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110174A7447800_網路行銷_Internet Marketing
18322 劉浩天_Liu, Hao-Tien

110174A7447800_網路行銷_Internet Marketing

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110174A7447700_管家烹調實務_Gueridon Service
6A232 徐偉翔

110174A7447700_管家烹調實務_Gueridon Service

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110174A7447300_餐飲會計學_F&B accounting
6A277 蘇湘婷

110174A7447300_餐飲會計學_F&B accounting

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110174A7447100_食品安全管制系統_food safety control system
1A001 洪端良_Hong, Tuan-Liang

110174A7447100_食品安全管制系統_food safety control system

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110174A7444010_日式料理_Japanese Cuisine Theory and Practicum
6A742 吳宗恩

110174A7444010_日式料理_Japanese Cuisine Theory and Practicum

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110174A7444000_日式料理_Japanese Cuisine Theory and Practicum
6A742 吳宗恩

110174A7444000_日式料理_Japanese Cuisine Theory and Practicum

有請各位同學加一下LINE群組一下好宣佈事項

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110174A7443800_歐式麵包_European Breads
6A5E1 鄭為元

110174A7443800_歐式麵包_European Breads

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110174A7440900_餐廳籌備與規劃_Restaurant Planning and Opening
6A230 洪士峰

110174A7440900_餐廳籌備與規劃_Restaurant Planning and Opening

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110174A7440300_專題製作(一)_Seminar Practice I
19802 何燿光_Ho, Yao-Kuang

110174A7440300_專題製作(一)_Seminar Practice I

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